Agave guiengola (Creme brulee agave)

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Agave guiengola Gentry

Creme brulee agave, agave

Kingdom	Plantae	Plants, but not fungi, lichens, or algae
Subkingdom	Tracheobionta	Vascular plants—plants with a “circulatory system” for delivering water and nutrients
Division	Magnoliophyta	Flowering plants, also known as angiosperms
Class	Liliopsida	Monocots (plants with a single seed leaf); includes the lily family
Subclass	Liliidae	Includes lilies, orchids, and many others
Order	Asparagales	A diverse group that includes asparagus
Family	Asparagaceae	Agaves, asparagus, hyacinths, and others
Genus	Agave	From Greek, meaning “noble”
Species	guiengola	From Cerro Guiengola, the mountain where this was first discovered

About plant names...

Creme brulee agave is native to the Mexican state of Oaxaca, where it grows at elevations of 328-3281' (100-1000 m).

Plants: Like other agaves, plants form a basal rosette of leaves. They reach 24-48" (60-121 cm) in diameter.

Leaves: Thick, whitish-green to bluish in color, ovate to lanceolate, up to 22" (57 cm) long and 5-6" (13-15 cm) wide. Leaf edges are brown, with dense teeth. Leaves are soft, and break easily.

Flowers: A spike up 6½-9½' (2-3 m) high. Flowers are pale yellow to white, and ~1¼" (3.3-3.5 cm) long. They appear in clumps near the base. Flowers appear from February to March.

Fruits: Elongated, brown capsules ¾-⅞" (2.2-2.4 cm) long.

Online References:

Agave guiengola description by Thomas H. Kent, last updated 16 Sep 2020.

4/10/2015 · Naples Botanical Garden, Naples, Florida

Range: Zones 9-11:

About this map...