Another story of a good plant gone bad. Japanese knotweed is a native of Japan,
China, and Korea. Introduced to Europe and North America as an ornamental plant, it has been so successful that
it is considered one of the 100 worst invasive species. Fast-growing root systems form
dense hedges that crowd out other species.
Identification: Japanese knotweed stems are jointed and hollow
like bamboo. Thin branches are reddish. Plants reach up to 12' (3.7 m). Flowers appear in multiple upward pointing spikes containing
many tiny white to pale yellow flowers. Leaves are oval, wider near the base, 2-6" (5-15 cm) long and 1-4" (2.5-10 cm) wide.
Seed pods are shaped like inverted hearts, about ⅛" (3.2 mm) long. The plants favor wet areas and disturbed areas.
7/27/2016 · Michaux State Forest, Caledonia State Park, Fayetteville, Pennsylvania ≈ 10 × 15" (26 × 37 cm)
Stems are hollow, and thickly clustered, closely resembling bamboo. Plants are large, up to 13' (4 m) in height.
Japanese knotweed stems are jointed and hollow like bamboo. Plants reach up to 12' (3.7 m), but are usually half that.
Flowers
Groups of slender cone-shaped panicles, white or greenish in color.
In multiple upward pointing spikes containing many tiny white to pale yellow flowers.
Leaves
Alternate, ovate (oval, wider at the bottom), cordate (heart-shaped), up to 12" (30 cm) long, with crenate (wavy) edges.
Leaves are oval, wider and flat near the base, 2-6" (5-15 cm) long and 1-4" (2.5-10 cm) wide.
Fruit
Triangular, with three "wings."
Seed pods are shaped like inverted hearts, about ⅛" (3.2 mm) long.
Range/ Zones
USDA Zones: 5-8
Habitats
Rivers, swamps, and other wetland regions.
Wet areas and disturbed areas
Type
Wild
Wild
Medical: Historically, extracts from Japanese knotweed have
been used to treat menstrual cramps and postpartum depression. Other ingredients aid in treatment
of burns; these are also used in skin lotions. There are many other purported but unconfirmed health
benefits.
Edibility: Thicker young shoots, gathered early in the spring,
can be cooked in boiling water or a steamer and served with butter, like asparagus. And like asparagus,
they cook quickly, and should be served as soon as they are easily pricked with a fork. See herbalpedia.