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Aquilegia chrysantha A. Gray var. chrysantha

Golden columbine

Columbines are members of the buttercup family. There are several yellow varieties that are native to a few southwestern states and northwestern Mexico. Many cultivated varieties are available.

Plants: These perennials are 1–4′ (40–120 cm) in height.

Leaves: Fernlike leaves have three leaflets and three lobes. They are smooth and hairless.

Flowers: The spurs on the back of each flower are unique in shape, and up to 2½″ (6.7 cm) long. Flowers are about 2–3″ (5–7.6 cm) in length and plants are 2–3′ (60–91 cm) in height. Each flower has five pointed sepals and five petals. They may be bright or pale yellow.

Fruits: Five pod-shaped follicles with long beaks split open along one side to release shiny black seeds.

Habitats: They prefer moist areas and medium sunlight, and are commonly found in canyons, like this one in the Sedona area of Arizona.

Aquilegia chrysantha (golden columbine)

Oak Creek Trail, AZ

Other subspecies:

Aquilegia chrysantha var. chaplinei has long spurs like longspur columbines, but it is rare, found only in some remote canyons in New Mexico.

Aquilegia chrysantha var. hinckleyana looks most like A. chrysantha var. chrysantha, but is somewhat paler in color, and is found only in Texas.

Aquilegia chrysantha var. rydbergii has somewhat shorter spurs, and is found in New Mexico and Texas.

Aquilegia flavescens lacks the prominent spurs, and the flowers tip downward.

Aquilegia longissima have very long spurs.

It is common to see intermediate coloration as a result of natural hybridization, like this from Zion National Park:

Aquilegia chrysantha (golden columbine)

Edibility: Poisonous. Skull & Crossbones I found conflicting information about edibility of columbines. The seeds and roots are highly poisonous, and the leaves of many other members of the buttercup family are poisonous. But one source says flowers of Aquilegia flavescens are sweet-tasting and edible, and can be added to salads. Another source also says the flowers are safe in small quantities. Better to be safe than sorry though—I’m not putting them on my salad.

Online References:

The USDA Plants Database

Wikipedia

References:

Niehaus, Theodore F., Ripper, Charles L., Savage, Virginia, Peterson Field Guides: Southwestern and Texas Wildflowers, Houghton Mifflin, 1984, p. 163

 

Aquilegia chrysantha (golden columbine)

6/2/2009 · Zion National Park, Utah

Aquilegia chrysantha (golden columbine)

6/2/2009 · Zion National Park, Utah

Aquilegia chrysantha (golden columbine)

5/23/2009 · West Fork of Oak Creek Trail, Ari­zona · ≈ 2 × 2′ (71 × 67 cm)

Aquilegia chrysantha (golden columbine)

5/23/2009 · West Fork of Oak Creek Trail, Ari­zona · ≈ 4½ × 3″ (11 × 7.9 cm)

Aquilegia chrysantha (golden columbine)

6/2/2009 · Zion National Park, Utah · ≈ 3 × 2′ (98 × 65 cm)

KingdomPlantaePlants, but not fungi, lichens, or algae (from Stearn's Botanical Latin)
SubkingdomTracheobiontaVascular plants—plants with a “circulatory system” for delivering water and nutrients
DivisionMagnoliophytaFlowering plants, also known as angiosperms
ClassMagnoliopsidaDicotyledons—plants with two initial seed leaves
SubclassMagnoliidaeIncludes magnolias, nutmeg, bay laurel, cinnamon, avocado, black pepper, and many others
OrderRanunculalesBasal (evolved earlier) eudicots, also called “true dicots”
FamilyRanunculaceaeButtercup family
GenusAquilegiaFrom Latin aquila, or “eagle,” for the flower’s resemblence to an eagle’s claw
Specieschrysantha“Marigold,” a reference to the yellow flowers
var.chrysantha“Marigold,” a reference to the yellow flowers

About plant names...

Range:

About this map...

Aquilegia chrysantha var. chrysantha description by Thomas H. Kent, not updated.

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